I will be running the PAW meeting on Saturday, delighted to do so although it will also feel bittersweet. Despite being listed on the OCC website as a co-liaison at PAW, I’m more of an assistant this year. But I previously served as a co-liaison with Charlotte Lobb. As you probably know by now, Charlotte has passed away. She was always funny and charming while running PAW meetings, as she was even when not running a meeting, and I know she will be missed by all of us at PAW as well as everywhere else. Charlotte was excellent at all she did, including promotion, and that’s a segue into our PAW topic this month: promotion tips. I’ll be eager to hear everyone’s ideas, since I’m always looking for more to try.
I’ll also be looking for published author volunteers to help out by hearing pitches and staffing tables at our July meeting to discuss writing issues. See you on Saturday!
Linda O. Johnston
http://www.lindaojohnston.com/
http://www.killerhobbies.blogspot.com/
Everyone I know is going to get a jar of Spiced Nectarine Jam for Christmas this year. Again. They have for past four years.
We have a dwarf white nectarine tree in our backyard. About four years ago it started going crazy producing fruit. One year my husband, who prepares and freezes the fruit for my jam making (bless him!) saved all the pits. He had harvested FOUR HUNDRED nectarines!
Even total strangers have received the gift of Spiced Nectarine Jam. Last year I filled 25 jars; I’ll do that and more this year. Three more batches to go!
The nectarines are positively, absolutely Organic. No spray. No fertilizer. Hardly any extra water. (My husband isn’t exactly fond of gardening.)
Since it’s hard to send jam via the internet, I thought you might like the recipe. The jam’s really yummy.
4 Cups prepared fruit
7 ½ Cups sugar
1/4 Cup lemon juice
1 tsp each of cinnamon, cloves & allspice
1 packet of Certo
Combine fruit, sugar, lemon juice, cinnamon, cloves and allspice in a large pan. Bring to a rolling boil for 1 minute, stirring constantly. Remove from heat. Add packet of Certo. Stir to cool and skim foam for 5 minutes. Pour into jars. Use either self-sealing jars or cover with melted household wax. (This recipe can be used for Spiced Peach Jam.)
Happy jam making….
What do you preserve from your garden?
Char……
Montana Love Letter, Love Inspired, 10/2012
Home to Montana, Love Inspired, 3/2013
Charlotte Carter has authored fifty-six books under various pseudonyms for Harlequin American, Love & Laughter and Duets as well as Dorchester. She is currently writing for Love Inspired and Guideposts Books. Noted for her light-hearted touch, she is a frequent workshop presenter and has taught an online Joke Writing class.
Her honors include Best Harlequin American and Career Achievement awards from Romantic Times and the National Readers’ Choice Award. In her spare time Charlotte performs standup comedy——G-Rated Humor for Grownups.
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