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Books, Baking and Holidays

December 10, 2020 by Tari Jewett in category Charmed Writer by Tari Lynn Jewett tagged as #12DancingSantas, #NewRelease, baking, books, holiday books

Last month I told you that I was finishing #12DancingSantas the final book in the #HermosafortheHolidays series and it released this week, it’s on sale through Saturday, December 12th for 99 cents on Amazon. I can’t believe the series is complete! It’s like raising your children, when you’re in the middle of it, you’re so focused on the day to day business of feeding, teaching, bathing, schoolwork, extra-curricular activities, learning and adjusting as you parent…all of the things that come with raising kids, that you sometimes lose sight of how quickly they’re growing.

Then, suddenly, they’re all grown up.

It was a similar feeling writing this series. I’ve been so busy writing, revising, editing, learning how to publish and promote, and so much more that I’m still learning…

And now suddenly, this series is done. Well, except for getting the print books out.

So, #12DancingSantas is Brenda’s story. She’s a Hermosa Beach schoolteacher, and this year she’s watched as one by one, each of her friends have gone viral on social media, and found love. Then while attending the annual Christmas Tree Lighting ceremony on the Hermosa Beach Pier, and watching the performances, including one by twelve firemen on skates…also known as the Twelve Dancing Santas. Santa whisks by, sweeps her into his arms and gives her the most magical of Christmas kisses. And when he does, he drops a boot from the bag over his shoulder.

Now, Brenda and her friends must find the Santa who fits the boot, because while there are plenty of Santas willing to try (at least twelve to be sure) she has to find the Real Santa.

Like the rest of the series, the story is a light, fun escape that I hope will bring a smile to your face…and maybe even a laugh or two.

Since Brenda, is a baker, and so am I, I thought I’d share one of my family’s favorite holiday cookie recipes with you. And I promise that while I’m baking cookies and wrapping gifts, I’m also working on the next writing project. I’ll be back to tell you about that next time!

My oldest son, Gerrod, is my cover artist, and these are his favorite Christmas cookies.

Sour Cream Cookies

1 tsp vanilla extract

1 cup sugar

2 whole eggs

½ cup butter, softened

8 oz sour cream

2 cups flour

½ tsp salt

1 tsp baking soda

Frosting:

1/3 cup butter

1 ½ tsp vanilla

¼ cup milk

3 cups powdered sugar

Sprinkles if desired

Preheat oven to 350 degrees. Grease and flour baking sheet.

In a large mixing bowl cream vanilla, sugar eggs, butter and sour cream until well blended. Add flour salt and soda and mix well. The dough will be sticky. Drop by large spoonful’s onto prepared pan. Bake 10-12 minutes or until puffed and lightly brown on the bottom. Cool.

Mix ingredients for frosting until well blended. I like to divide the frosting and add food coloring. Frost cookies and use sprinkles to decorate.

Warning, this recipe can be a little finicky. They should puff up and become soft almost muffiny cookies, but sometimes they spread out and are thin. Don’t worry about it, they’re delicious either way. I like them best chilled in the refrigerator.

Happy Holidays whatever you celebrate, and best wishes for a happy, healthy New Year.

Love, Tari

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