I’m working on a new romcom, and as the story unfolds, I realize that food plays an important role in all of my stories.
Not surprising as a former food columnist, and photo shoot ‘chef’. I raised three boys, four if you count Hunky Hubby, all who loved food. A lot of my life has been centered on cooking and planning menus. I think that in most cultures food is the center of family and friends. My childhood family sat at the dinner table together every night, and we did the same when we raised our boys. Holidays revolve around tables laden with foods, whether homemade, catered, or from a favorite shop or restaurant. And friends get together for Brunch, lunch, dinner…coffee.
So, as I write, I see and smell the food that my characters put on their tables. In the #HermosaForTheHolidays series, the main characters often meet at The Beach Break, a little coffee shop on the Hermosa Beach Promenade. The Beach Break is fun for me, because the owners are two brothers, who experiment with new recipes from time to time, which has me looking through my recipes, through my approximately 200 cookbooks (it used to be more, but I’ve culled each time I move), scouring the internet, and looking at restaurant menus for new ideas. This often sends me to the kitchen to try something new.
In Love and Mud Puddles cooking is the focus of the plot, and Hannah, the main character’s quest for the perfect Christmas Cookie. Hannah doesn’t bake, she doesn’t cook, her oven is another place to store things. But, Christmas cookies are so important, that she’s determined to learn…and maybe find love along the way.
You don’t’ have to be a chef, or even a home cook to love food, or to love romance!
If you’re looking for a summer beach read, I hope you’ll check out #FireworksInTheFog, part of the #HermosaForTheHolidays series to get you set for 4th of July, and summer romance.
And I thought I’d share one of my favorite summer potato salad recipes. I love it as part of a meal, but I’ll eat a bowl as a snack as well!
I’d love to hear your favorite summer foods, and feel free to share a recipe! And if you try this one, let me know how you like it.
Horseradish Potato Salad
1 ½ pounds red potatoes
1/3 cup mayonnaise (I use low fat)
1/3 cup sour cream (again, I use low fat)
2-3 tsp. prepared horseradish (not sauce)
¼ tsp. salt
½ tsp. pepper (or pepper to taste)
¼ tsp. garlic powder
½ small onion, minced
2 stalks celery, minced
Place potatoes in a large pot and cover with water. Bring to a boil, and cook 15- 25 minutes, or until tender. Drain, and cool.
Add mayonnaise, sour cream, horseradish, salt, and pepper to a mixing bowl. Stir until well combined.
Dice the potatoes, leaving the peel on and place them in a large bowl. Add onions, celery and dressing. Stir gently, until combined. Cover and refrigerate for 2- 24 hours to allow flavors to blend.
Serve.
Makes 6 servings.
0 1 Read moreTari Lynn Jewett lives in Southern California with her husband of nearly thirty years (also known as Hunky Hubby). They have three amazing sons, a board game designer, a sound engineer and a musician, all who live nearby. For over fifteen years she wrote freelance for magazines and newspapers, wrote television commercials, radio spots, numerous press releases, and many, MANY PTA newsletters. As much as she loved writing those things, she always wanted to write fiction . . . and now she is.
She also believes in happily ever after . . . because she’s living hers.
Tari’s newest title is Love and Mud Puddles, available now.
Hannah loves her accounting job, the condo that she purchased herself, and her best friend Melinda. What she doesn’t love is baking. To be fair, she’s never tried. But when her cousin shames her into bringing homemade cookies to the family Christmas Eve celebration, she begins a quest to make the perfect holiday cookie.
Paramedic Josh also occasionally teaches kids’ cookie baking classes at his family’s bakery. When a beautiful accountant mistakenly signs up for a children’s holiday baking class, he realizes immediately that she’s in the right place.
Can this local hero help to save Hannah’s Christmas? Or will it all go up in smoke?
Tari Lynn Jewett lives in Southern California with her husband of nearly thirty years (also known as Hunky Hubby). They have three amazing sons, a board game designer, a sound engineer and a musician, all who live nearby. For over fifteen years she wrote freelance for magazines and newspapers, wrote television commercials, radio spots, numerous press releases, and many, MANY PTA newsletters. As much as she loved writing those things, she always wanted to write fiction . . . and now she is.
She also believes in happily ever after . . . because she’s living hers.
Tari’s newest title is Love and Mud Puddles, available now.
Hannah loves her accounting job, the condo that she purchased herself, and her best friend Melinda. What she doesn’t love is baking. To be fair, she’s never tried. But when her cousin shames her into bringing homemade cookies to the family Christmas Eve celebration, she begins a quest to make the perfect holiday cookie.
Paramedic Josh also occasionally teaches kids’ cookie baking classes at his family’s bakery. When a beautiful accountant mistakenly signs up for a children’s holiday baking class, he realizes immediately that she’s in the right place.
Can this local hero help to save Hannah’s Christmas? Or will it all go up in smoke?
Tari Lynn Jewett lives in Southern California with her husband of nearly thirty years (also known as Hunky Hubby). They have three amazing sons, a board game designer, a sound engineer and a musician, all who live nearby. For over fifteen years she wrote freelance for magazines and newspapers, wrote television commercials, radio spots, numerous press releases, and many, MANY PTA newsletters. As much as she loved writing those things, she always wanted to write fiction . . . and now she is.
She also believes in happily ever after . . . because she’s living hers.
Tari’s newest title is Love and Mud Puddles, available now.
Hannah loves her accounting job, the condo that she purchased herself, and her best friend Melinda. What she doesn’t love is baking. To be fair, she’s never tried. But when her cousin shames her into bringing homemade cookies to the family Christmas Eve celebration, she begins a quest to make the perfect holiday cookie.
Paramedic Josh also occasionally teaches kids’ cookie baking classes at his family’s bakery. When a beautiful accountant mistakenly signs up for a children’s holiday baking class, he realizes immediately that she’s in the right place.
Can this local hero help to save Hannah’s Christmas? Or will it all go up in smoke?
You may have noticed…or not, that I’ve been somewhat absent this year. It’s been a year of dramatic change, which isn’t over yet, and we’re now ten months into our year of Milo. Milo being our two-year-old grandson, that we unexpectedly stayed in California to spend time with. You should know that every time I say his name, or write it, I smile. Yes, I’m smiling now.
I thought I’d get at least some writing done this year, you know, in the early morning hours, or maybe late at night, like I did when our three boys were young, but it hasn’t worked like. Well, I did write one short story #DumpsterFireLove, while recovering from my tummy tuck (yes, I did this) in October, and Love & Mud Puddles, a Christmas romcom, was released in November, but beyond that, while my intentions were good, these months have truly been all about Milo (smiling). And nothing could have made me happier.
And nothing could have been better for me!
Writer’s can’t just sit behind their desk conjuring words out of thin air, we have to experience life in order to write about it. Spending time with a toddler again, seeing his sense of wonder at every new thing…which is nearly everything, because, well, he’s two, has brought back my own sense of wonder. His joy when he sees purple flowers, a big yellow school bus, or a pinecone has reminded me to see the things that are right in front of me, and his little arms around my neck, nose kisses, and sweet pats on the back have softened my heart, and reminded me what the world should be. What I want it to be for him.
I’ve had new experiences apart from Milo (smiling). Preparing for a move to what feels like a whole new world, the Arizona desert, a personal transformation that is not yet complete, and a year of living in an apartment…which I had only done for one year previously, the year I was eighteen.
My last day taking care of Milo, at least regularly, will be May 25th. I’ll be having one more surgery, (two knee replacements and a tummy tuck over the last 3 years so far) one I’ve wanted for a long time, then after recovery, Hunky Hubby will be retiring, and we’ll be off to Arizona where I’ll be settling into a new life, writing, and living for video chats and occasional visits with Milo (teary eyed smiling).
What will I be writing? I plan on finishing…at long last…my 1920’s novel, and maybe writing a little Route 66 romcom series. In the meantime, I’m treasuring these last days with Milo, purple flowers and pinecones (we collect them).
Would love to catch up with all of you! What have I missed this year? Tell me in the comments…or message me!
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The Voices of Blaze speak their words of advice, but will they bring help or harm?
More info →A Slice of Orange is an affiliate with some of the booksellers listed on this website, including Barnes & Nobel, Books A Million, iBooks, Kobo, and Smashwords. This means A Slice of Orange may earn a small advertising fee from sales made through the links used on this website. There are reminders of these affiliate links on the pages for individual books.
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