I am happy to report that our Girl Scout cookie hustle has wrapped up for season. Hopefully now I can stop giving mental space to Thin Mints and Lemonades.
Unfortunately, Sprinter continues in Minnesota. Actually, we’ve experienced all four seasons this weekend. On Friday, we had 83 degrees and sunny. Today we have 30 degrees and snowing.
Sometimes variety isn’t such a great thing.
I had a bout of sneaky creativity recently. I sat down to work on Mac and Cheese, Please, Please, Please the Sequel (working title) and I ended up finishing a completely different children’s book that I started years ago. Like, M&CPPP it’s a rhyming story about food.
As a children’s book author, I wish that rhyming came a lot easier to me. The truth is that I struggle when I’m trying to rhyme. My best rhymes come to me usually when I’m not trying or even writing for that matter. It’s typically when I’m crawling into bed after staying up waaaaay too late binging Love is Blind on Netflix, or when I’m mid-shampoo in the shower. So frustrating!
Anyways, I finished a book! Yay! Now I get to start the wonderful journey of editing and self-doubt. So fun! I also need to find an illustrator – Hoping to collaborate with a fellow Minnesotan on this. The topic is very niche to Minnesota (hint, hint). Good vibes are welcomed!
Here’s a text that my husband received this week from a close friend of ours:
He’ll be happy to know that more variety is on the way. 🙂
0 0 Read moreSo, I wrote a book about macaroni and cheese. It wasn’t something I ever planned to do, but like all happy accidents in life, I sure am glad it happened the way it did.
While writing has always been a passion of mine, and a muscle that I frequently flex during my day job, it wasn’t until a daycare pick-up one fateful afternoon in 2019 that propelled me on the path of writing a children’s book.
One sunny afternoon, I picked the kiddos up from school and asked them what sounded good for dinner. They immediately responded with what I already knew they would say, “Mac and cheese, please, please, please”. I turned the words over in my head the whole seven-minutes it took for us to get home.
I decided to give into their demands that day and make a box of macaroni and cheese, because it had been AT LEAST three days since they’d last had it [Insert parenting eye-roll].
I kid you not… In the time it took me to make a box of macaroni and cheese, I had scribbled out a children’s book.
I can still picture it in all its felt-tip marker and wide ruled notebook glory. I read it to my kids while they shoveled the orange noodles into their mouths; giving me nods of approval.
It didn’t come as a total surprise that a random lightening bolt of inspiration had struck me. After all, I’d been creative writing and plotting storylines on paper and in my head for years. I just had never guessed that it would come in the form of a children’s book, much less a children’s book about macaroni and cheese. Yet, here we are!
That’s the origin story of my book, which just celebrated its two-year birthday last month.
The absolute best part of having a book about macaroni and cheese is when I get a picture or Snapchat from my little Mac and Cheese Army out there. I had a friend reach out and tell me that her three-year-old accurately explained that they were having “elbow noodles” for dinner. These moments always serve as a good reminder to listen to those random lightening bolts of inspiration, especially since my little Mac and Cheese Army demands more.
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