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A New World of Food: #Thanksgiving Traditions

November 23, 2018 by in category The Romance Journey by Linda Mclaughlin tagged as , ,
Roasted Turkey On Harvest Table

Roasted Turkey On Harvest Table – c. evgenyb

I hope you had a good Thanksgiving yesterday. This holiday has always been one of my favorites, if only for the wonderful food. I do love a Thanksgiving dinner with turkey and all the trimmings, but turkey is a lot of work and yields a lot of leftovers, esp. when you only have four people at dinner. So this year we opted for beef roast with some of the trimmings: mashed potatoes, gravy, green bean casserole, garlic bread, and sauteed asparagus. Plus pumpkin pie, of course. It’s my theory that if the Pilgrims had had beef, there would have been no turkey dinner. They were English, after all!

And as a history freak, I love that so much of the traditional Thanksgiving food are native to the Americas.

The food supply expanded when Europeans “discovered” the New World. Prior to Columbus’s first voyage, there were no turkeys, potatoes, yams and sweet potatoes, tomatoes, pumpkins, cranberries or maize, i.e. Indian corn, in the Middle Ages. There was a cereal grain called corn, but it’s more like wheat, not like the ears of corn we’re used to. Halloween Jack o’ Lanterns were originally made with turnips!

And there was no chocolate. Chocolate is native to the Americas, so the Spaniards were the first Europeans to encounter it. It became popular at court after the Spanish added sugar or honey to sweeten the natural bitterness. From there, chocolate spread through Europe in the 1600’s and grew into the international obsession is has become today.

Can you imagine a world without chocolate? I really wouldn’t like that at all!

What’s your favorite Thanksgiving treat?

Linda McLaughlin

Note: This is normally the day I blog about OCC/RWA online classes, but we will be dark in Dec. and Jan. Class blogs will resume in January.

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Happy Thanksgiving 2017

November 23, 2017 by in category Apples & Oranges by Marianne H. Donley tagged as

Happy Thanksgiving 2017 | A Slice of Orange

Happy Thanksgiving 2017

We hope you day if filled with food, family, friends and fun—and not too many dirty dishes.

 

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What’s for Dinner? Depends on the Century #Food #History #Research by @LyndiLamont

November 16, 2017 by in category The Romance Journey by Linda Mclaughlin tagged as , , , ,

Since Thanksgiving is a week away, it’s only natural that many of us are thinking about food. I love autumn and all the wonderful dishes that make up the traditional Thanksgiving feast, but did you know how many of them are New World foods?

Roasted Turkey On Harvest Table – c. evgenyb – license from Bigstock.com

The food supply expanded when Columbus “discovered” the New World. There were no potatoes, yams, tomatoes, pumpkins turkeys or maize (Indian corn) in the Middle Ages.

In Medieval Underpants and Other Blunders: A Writer’s (& Editor’s) Guide to Keeping Historical Fiction Free of Common Anachronisms, Errors, & Myths, author Susanne Alleyn takes a swipe at Cinderella’s pumpkin carriage in the Disney movie. The carriage it doesn’t bother me so much, since Disney’s Cinderella is apparently set in the 18th century, if the gowns are anything to go on. At least it’s an improvement on the scene in Snow White and the Seven Dwarfs where the Huntsman leads Snow White into an American forest. I’m pretty sure I spotted a raccoon and an alligator. (Known fact: You can’t trust Hollywood when it comes to research.)

There was also no chocolate, no tea and no coffee in the Middle Ages. Peasants drank beer at every meal. The nobility drank wine. The introduction of coffee and tea in the 17th century helped to sober up Europe for the Industrial Revolution, thank goodness. Even the sober Pilgrims and Puritans drank beer in the 1600’s. If you’re writing a Medieval romance, don’t show your characters drinking tea, even if it’s herbal. The word “tea” comes from the Chinese, and didn’t enter the English language until around 1655. Herbal infusions, sometimes called tisannes, were mainly used for medicinal purposes.

Chocolate is native to the Americas, so the Spaniards were the first Europeans to encounter it. It became popular at court after the Spanish added sugar or honey to sweeten the natural bitterness. From there, chocolate spread through Europe in the 1600’s, and how thankful I am that it did. The best hot chocolate I’ve ever had was the dark, molten variety you find in France.

coffee & chocolate

coffee & chocolate, image licensed from Deposit Photos

Coffee drinking started in Arabia in the middle of the 15th century and had spread to Europe in the 16th century. It became more popular after 1600 when Pope Clement VIII declared it a “Christian” beverage. When Britain cut off America’s tea supply during the War of 1812, Americans turned to coffee and we’ve been a coffee-drinking nation ever since.

Tea comes from Asia and was introduced to Holland in 1610, in common use by 1675; introduced to England about 1660, where it steadily increased in popularity. The ritual we know as afternoon tea didn’t start until the 1840s. Afternoon tea was for the idle rich and includes finger sandwiches, scones and pastries. High tea, which isn’t nearly as grand as it sounds, was the name for the evening meal used by the working class and features a hot dish like a meat pie or stew.

Happy Thanksgiving!

Linda McLaughlin w/a Lyndi Lamont
Website: https://lindalyndi.com

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How thankful are you? Thoughts on talking turkey from Isabel Swift

November 25, 2010 by in category From Isabel Swift tagged as ,
Thank you notes—the lack of them—was one of the key complaints about children in a recent conversation with a remarkably varied series of mothers I’d been speaking to.
Mommie Dearest aside, you don’t have to be an abusive parent to expect a child (or anyone) to respond to a gift with appreciation.  I wasn’t allowed to go out and play if I hadn’t finished my thank you notes for Christmas presents by the first week in January. While it was tedious, I really didn’t see it as an inappropriate expectation of my parents.  Now I send my thank you notes as Valentine cards—a little late, but decorative!
And when I got old enough to actually send presents, it became very clear how nice getting a note was—if only to reassure you that your gift was actually received!  With no response, one can spend months vacillating between resentment toward the recipient, concern that the package had been lost, and angst about whether one should contact the person & ask the embarrassing question:  
“Did you get the present I sent months ago?” 
“Oh, yeah.  Sorry!  I guess I should have said something…”  
Yeah.  That would have been nice.
Even as one mother was complaining of the effort she made to find her nephews and nieces things she thought they’d like and how ungrateful they were and unthanked she was, I was thinking of the presents I’d given her children for which I’d never gotten any thanks or acknowledgment. Funny how easy it is to notice failures in others and not in yourself, isn’t it? 
I asked her if she’d written thank you notes herself as a child.  She’d written some, but mentioned that her godmother used to give her beautiful treasures that she still cherished, but had never thanked her for.

Suddenly, after complaining about others, she realized she’d been just as guilty. She wondered if the statute of limitations had expired, but in my opinion thanks have no expiration date. You can send a thank you years later, and it will still be fresh—and possibly even more appreciated. Go for it. And she did.

In these days of endless communication options, there’s no excuse, but remarkably little activity.  And really, not much is required:  “Just got your lovely gift—thank you so much for thinking of me!” is really all that is needed.  Yes, it would be nice to reference the actual object & mention why it will be enjoyed (if indeed it is).  But details are not required, and neither are falsehoods.  
I believe in telling the truth, but not necessarily the whole truth.  So if you hate the gift for whatever reason, all you need to do is thank the giver for the kind thought.  Note, postcard, email, voice mail (hey, you can even call when you know they won’t be there!). 
It was interesting to note that this issue of lack of acknowledgement has been the subject of articles with business interviews as well.  
So just as we may wish for Christmas cheer to last beyond the holidays, it is worth asking…can you be thankful all year long?
Did you have to write thank you notes? Do you write them now? Did you raise your children to write thank you notes?
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