A New World of Food: #Thanksgiving Traditions

November 23, 2018 by in category The Romance Journey by Linda Mclaughlin tagged as , , with 0 and 0
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Roasted Turkey On Harvest Table

Roasted Turkey On Harvest Table – c. evgenyb

I hope you had a good Thanksgiving yesterday. This holiday has always been one of my favorites, if only for the wonderful food. I do love a Thanksgiving dinner with turkey and all the trimmings, but turkey is a lot of work and yields a lot of leftovers, esp. when you only have four people at dinner. So this year we opted for beef roast with some of the trimmings: mashed potatoes, gravy, green bean casserole, garlic bread, and sauteed asparagus. Plus pumpkin pie, of course. It’s my theory that if the Pilgrims had had beef, there would have been no turkey dinner. They were English, after all!

And as a history freak, I love that so much of the traditional Thanksgiving food are native to the Americas.

The food supply expanded when Europeans “discovered” the New World. Prior to Columbus’s first voyage, there were no turkeys, potatoes, yams and sweet potatoes, tomatoes, pumpkins, cranberries or maize, i.e. Indian corn, in the Middle Ages. There was a cereal grain called corn, but it’s more like wheat, not like the ears of corn we’re used to. Halloween Jack o’ Lanterns were originally made with turnips!

And there was no chocolate. Chocolate is native to the Americas, so the Spaniards were the first Europeans to encounter it. It became popular at court after the Spanish added sugar or honey to sweeten the natural bitterness. From there, chocolate spread through Europe in the 1600’s and grew into the international obsession is has become today.

Can you imagine a world without chocolate? I really wouldn’t like that at all!

What’s your favorite Thanksgiving treat?

Linda McLaughlin

Note: This is normally the day I blog about OCC/RWA online classes, but we will be dark in Dec. and Jan. Class blogs will resume in January.

Author Bio
Author Bio
Linda McLaughlin grew up with a love of history fostered by her paternal grandmother and an incurable case of wanderlust inherited from her father. She has traveled extensively within the United States and has visited Mexico, Canada, & Australia. A lifelong dream came true with a trip to England where she was able to combine sightseeing with research for her novels. A native of Pittsburgh, she now lives in Southern California. She loves transporting her readers into the past where her characters learn that, in the journey of life, love is the sweetest reward. She also writes steamy romance under the name Lyndi Lamont.
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Linda McLaughlin grew up with a love of history fostered by her paternal grandmother and an incurable case of wanderlust inherited from her father. She has traveled extensively within the United States and has visited Mexico, Canada, & Australia. A lifelong dream came true with a trip to England where she was able to combine sightseeing with research for her novels. A native of Pittsburgh, she now lives in Southern California. She loves transporting her readers into the past where her characters learn that, in the journey of life, love is the sweetest reward. She also writes steamy romance under the name Lyndi Lamont.

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