(A Sarah Blair Mystery) Book 3 of a series
by Debra H. Goldstein
Kensington Publishing Corp. 2020
ISBN 978-1-4967-1949-2
Sarah Blair couldn’t be happier. Her life’s on track and now her twin sister Emily’s dream of owning her own restaurant, Southwind, has finally come true. Soon Emily will be able dazzle Wheaton, Alabama with her superb culinary skills. But she can’t open until the building inspector clears her and he seems to be dragging his feet. Meanwhile, the nightmare across the street, her rival’s restaurant, Jane’s Place, has just celebrated its grand opening and threatens to eclipse Emily’s restaurant even before it welcomes its first customer.
To make matters worse, patrons are raving about Jane’s Place where Riley Miller, heart breaker and sous chef, is whipping up delicious and healthy recipes to die for.
But when Riley turns up dead it’s up to Sarah, faithful sister and amateur sleuth, to find the killer.
If you’ve read Debra Goldstein’s previous books in the series, One Taste Too Many and Two Bites Too Many, you know that things are never what they seem, and the killer is not who you guess.
Think you’re good at following clues and figuring things out? Convinced you can beat Sarah to the punch? Then you need to read, Three Treats Too Many.
Psst! Don’t forget to try the recipes. They’re a real treat!
Veronica Jorge
See you next time on October 22nd!
The Sarah Blair Cozy Mystery Series
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In my March 22nd post, As Young As Spring, I mentioned several nature themed books. Today, I’d like to offer a review of one of those titles.
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Don’t spend money on green drinks, wrinkle creams, and hair dyes to take out the grey. It’s Springtime. Immerse yourself in nature and rejuvenate!
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Every Valentine’s Day chocolate in all shapes and sizes: loose, bagged, heart-shaped boxes, can be found everywhere. Including in my pantry, in the candy dish, on my plate. Well, you get the picture. I like chocolate. (I indulge year round).
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Featured Author Veronica Jorge credits her love of history to the potpourri of cultures that make up her own life and to her upbringing in diverse Brooklyn, New York.
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It’s the dead of winter and I’m still raking leaves and collecting branches that the winds have broken and scattered; all of which will eventually be ground into mulch and reused and reclaimed to nourish the soil. I even pick up a few feathers from fallen birds; taking off my gloves to feel the smoothness of the feathers, and to admire the colors and designs in each one.
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