Best-laid Plans Book 2
2025
ISBN 978-1- 64917-470-3
Last summer, in Denise M. Colby’s, When Plans Go Awry, Book One of the Best-laid Plans books, we met Olivia Carmichael in the small ranching community of Washton, California, (you see, there really is a ranch), where Olivia had fled to escape a scandal and start a new life as a school teacher. As luck would have it, love loomed on the horizon for her with Luke Taylor. To get those dreamy details, you’ll have to read the book, and the review I posted on this site July 22, 2024.
In this second book, A Slight Change of Plans, Olivia is still in Washton and welcomes Jenny Millard, her friend and fellow teacher, into the community, helping her to settle in. But for Jenny, settling in means more than just finding a job. Although she has travelled far from home, the miles and the distance have not helped to leave the rejection behind. How can she ever erase or put to rest all of the years of hurt and her wounded heart that won’t heal?
The past is not so easy to shake loose as both women discover.
Jenny makes a connection with another newcomer, Ren Lyman, a blacksmith, and a loner due to the scars of his own life. She is strongly attracted to him, but is not sure she can overcome her past and learn to trust, much less love.
A story of second-chances, hope, friendship, gratitude, and yes, the redeeming power of love, A Slight Change of Plans, satisfies at many levels. As the title suggests, things may not always work out the way we plan or expect. Colby encourages us to believe that there is a good plan for our lives, and a Master Planner who knows how to put all of the pieces together in the right place if we would only trust Him and let Him.
See you next time on September 22nd!
Veronica Jorge
WITH OUR BELLIES FULL AND THE FIRE DYING: TALES OF SINNING AND REDEMPTION
DEBRA H. GOLDSTEIN
White City Press, 2025
ISBN 978-1-963479-68-3
Don’t be fooled by the title. This is not a book about morality or religion. Far from it. It’s all about….MURDER.
In this collection of eighteen award-winning short mysteries, everyday people find themselves caught up in events and circumstances that challenge and test them, and reveal the thoughts and intentions of their hearts.
If you’ve read any of Debra H. Goldstein’s other works, and I hope you have, such as, One Taste Too Many, the first in her Sarah Blair Mystery novels, (all of which have been reviewed by me on this blog and which I highly recommend), you will know that Goldstein is masterful at creating interest and intrigue, building suspense, and adding her signature twist at the end of each tale.
As an added treat, her stories also often include delicious recipes you are encouraged to try and add to your own collections.
Debra’s years as a judge and litigator, combined with her skills as a storyteller, make for a perfect combination that, in these mysteries, introduce us to a diverse group of characters with a variety of motives for murder. Yet, where no one is above the law…unless you don’t get caught, or the law covers up for you.
Nothing is ever as it seems.
The murderer is never who you think it is.
And sometimes it might even be the kind little old lady.
A word of caution. While you’re reading, be leery of friends bearing gifts of food.
Happy Reading and eating!
Veronica Jorge
See you next time on March 22, 2025!
Manager, Educator, and former High School Social Studies teacher, Veronica credits her love of history to the potpourri of cultures that make up her own life and to her upbringing in diverse Brooklyn, New York.
Her Work in Progress is a Young Adult Novel based on a search into her ethnic roots that explores identity, belonging, and self-discovery. Her genres of choice are historical fiction, where she always makes new discoveries, literary works because she loves beautiful writing, and children’s picture books because there are so many wonderful worlds yet to be imagined and visited.
She currently resides in Macungie, PA., but she’s still a Brooklyn girl at heart. How sweet it is!
Veronica’s story “Fiona Malone’s Fesh,” was featured in the Fall 2021 Issue of Bethlehem Writers Roundtable and is archived above.
In addition to her fiction, she has a monthly column, Write from the Heart, here on A Slice of Orange where she writes about writing, life and does book reviews.
Connect with her on Facebook @VeronicaJorgeauthor
Manager, Educator, and former High School Social Studies teacher, Veronica credits her love of history to the potpourri of cultures that make up her own life and to her upbringing in diverse Brooklyn, New York.
Her Work in Progress is a Young Adult Novel based on a search into her ethnic roots that explores identity, belonging, and self-discovery. Her genres of choice are historical fiction, where she always makes new discoveries, literary works because she loves beautiful writing, and children’s picture books because there are so many wonderful worlds yet to be imagined and visited.
She currently resides in Macungie, PA., but she’s still a Brooklyn girl at heart. How sweet it is!
Veronica’s story “Fiona Malone’s Fesh,” was featured in the Fall 2021 Issue of Bethlehem Writers Roundtable and is archived above.
In addition to her fiction, she has a monthly column, Write from the Heart, here on A Slice of Orange where she writes about writing, life and does book reviews.
Connect with her on Facebook @VeronicaJorgeauthor
I recently participated in a Community Read event at my local library, (Lower Macungie Library in Macungie, PA), in partnership with Longwood Gardens of Kennett Square, PA. This year’s theme was the connection between food and people, and food and gardening. The book we read was Black Food: Stories, Art, and Recipes from Across the African Diaspora, edited and curated by celebrated chef and writer Bryant Terry.
The collection of essays and recipes was a unique exploration of topics such as, the bond between food and culture, food insecurity, the empowerment of taking charge of your food and health, the bounty of gardening, and food as a connector of people, among other topics.
Some of the stories were heart-wrenching. We followed the journey of one slave, ripped from her land, as she described braiding seeds into her hair in order to carry something of her food and culture to an unknown land.
The library, in addition, organized a variety of activities to enhance the reading and learning experience. In keeping with food and gardening, the library supplied planters, soil, and herbs for each of us to decorate our very own potted plant.
A registered dietician gave a talk on the common sense of eating well.
And as part of the book read, we each selected a recipe from the book to make and then share together. Below you can see my choice, Nicole Taylor’s Cocoa-Orange Fish. As she describes it on page 195 of the book, “Cocoa powder transforms both savory and sweet dishes. Its luxurious earthiness adds depth to proteins, like fish.”
I paired the catfish with okra and yams. The beverage is sorrel, also known as hibiscus flowers, with origins in Africa.
Black Food: Stories, Art and Recipes from Across the African Diaspora provides much food for thought (pun intended) and is an enlightening, inspiring, delicious, and empowering read.
And libraries are more than just a collection of books. They broaden our worldview and unite peoples and communities. I hope you enjoy and love your library as much as I appreciate mine!
Veronica Jorge
I’m off for the summer so see you next time on September 22nd!
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More info →A Slice of Orange is an affiliate with some of the booksellers listed on this website, including Barnes & Nobel, Books A Million, iBooks, Kobo, and Smashwords. This means A Slice of Orange may earn a small advertising fee from sales made through the links used on this website. There are reminders of these affiliate links on the pages for individual books.
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