I remember a National Geographic article from a few years ago, The Joy of Food, by Victoria Pope, offered an interesting observation.
“The sharing of food has always been part of the human story . . . ‘To break bread together’, a phrase as old as the Bible, captures the power of a meal to forge relationships, bury anger, and provoke laughter.”
In creating contemporary fictional scenes, epic fantasy moments, or science fiction settings, food and the act of eating, humanizes a story. Our mouth waters with tantalizing narrative of baked goods and braised stew. Romance tickles when someone gently hand-feeds a morsel of food to a love interest. Intrigue is piqued while supping at the table of a wealthy nineteenth-century Duke. Warmth ebbs in our bones when characters share spit-roasted game around a campfire in the dead of winter. We smile when a normally dysfunctional family banters happily around a holiday feast, setting aside for a moment, that which keeps them apart.
Food can be a defining backdrop with apocalyptic and dystopian fiction. Driven back to our hunter-gatherer forbearers, societies are demoralized with heart-wrenching memories of how abundant food once was. Haves and have-nots when food is scarce, polarize villages, communities, entire nations. Food as common currency is reborn. Suzanne Collins’ Hunger Games trilogy is an excellent example of this. S.M. Stirling’s Dies the Fire serialized life when the power went out—permanently. Christopher Nolen’s movie Interstellar, painted somberness from food-blighted, agrarian collapse.
Food weighs heavily when portraying communal tables, customs, folklore, and regional diversity. George R.R. Martin’s Song of Fire and Ice series is rich with culinary indulgence and subsistence living. Tolkien’s Hobbits are quiet, yet passionate diners. Elves are vegans, and dwarves—well—they’ll eat anything that isn’t green. Robert Jordan’s fourteen book Wheel of Time series has more eating scenes than grains of sand in the Wicked Witch of the West’s hourglass. Vampire feeding is a genre unto itself. Opinions vary on what Zombies find nutritious.
Science fiction poses a stronger challenge with respect to otherworldly beings, especially when writers have to define characteristics of sentient alien life. Babylon 5 was a jewel of multiple alien interactions, all with unique culinary customs. Mary Doria Russell’s The Sparrow did a masterful job of characterizing alien beings by what they shared with pioneering visitors from earth. Hard-core Star Trek fans can cite Klingon fare as if reading from a menu. One of my favorite movies was The Matrix where human “copper-tops” dreamed of real food, but the few humans outside the matrix subsisted on something resembling watery eggs. Has all the body needs, amino acids, proteins . . .” The very sight of it made me gag.
Eating is the ultimate show versus tell enhancer. Here’s one in an old story I wrote that attempts to capture all five senses. A pungent smokiness wafted from the meat offering that resembled a hairless, mummified rat carcass. The skin crackled between her teeth and her eyes watered from its unsalted, campfire bitterness. It was like trying to eat a botched taxidermy job, or an Amazonian shrunken beast stolen from a museum.
A story lacking a good eating scene falls short in illustrating a fundamental anthropological trait, not to mention missing out on a lot of fun writing.
What’s my favorite eating scene? Have to turn the clock back to the 1963 movie adaptation of Henry Fielding’s classic novel set in the British eighteenth-century, The History of Tom Jones, A Foundling, where the handsome Tom and his dining partner wordlessly consume an enormous meal while lustfully gazing at each other.
That’s what I call eating.
A native of Wisconsin and Connecticut, DT Krippene deserted aspirations of being a biologist to live the corporate dream and raise a family. After six homes, a ten-year stint in Asia, and an imagination that never slept, his annoying muse refuses to be hobbled as a mere dream. Dan writes dystopia, paranormal, and science fiction. His current project is about a young man struggling to understand why he was born in a time when humans are unable to procreate and knocking on extinction’s door.
You can find DT on his website and his social media links.
Some of DT Krippene short stories appear in the following anthologies
Sally Paradysz wrote from a book-lined cabin in the woods beside the home she built from scratch. She was an ordained minister of the Assembly of the Word, founded in 1975. For two decades, she provided spiritual counseling and ministerial assistance. Sal completed undergraduate and graduate courses in business and journalism. She took courses at NOVA, and served as a hotline, hospital, and police interview volunteer in Bucks County, PA. She was definitely owned by her two Maine Coon cats, Kiva and Kodi.
Sal is missed by all who knew her.
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Loved this article as describes eating and dining from all the eccentricities from movies, novels, and humanity in different times. Very enjoyable!